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This Pot of Lentils Is Proof Perfection Is Within Reach
2 ratings
Learn how to cook a perfect pot of french lentils with this easy recipe flavored with garlic and herbs.
Ingredients
Produce
• 1 Bay leaf, fresh
• 1 Carrot, large
• 1 Celery stalk
• 5 Flat-leaf parsley, sprigs
• 1 1/2 cups French lentils, dried
• 3 Garlic cloves, large
• 2 Shallots
• 2 Thyme, sprigs
Canned Goods
• 4 cups Chicken broth or vegetable broth, low-sodium
Condiments
• 1 tsp Dijon mustard
Baking & Spices
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 4 cups Water
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