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Recipe video above. The key to really good roasted cauliflower is a hot oven so you get tasty golden edges before the inside turns into overcooked mush!Parmesan and breadcrumbs is a sensational extra flavour variation that elevates it - the extra savoury boost plus little bits of crunchy bits is seriously good!Sauce options: Pile roasted cauliflower on plate and drizzle with Tahini Sauce from this recipe, or Lemon Yogurt Sauce from this recipe.
