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Food And Drink
10 Easy Vegan Slow Cooker Recipes | Kitchn
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thekitchn.com
How To Make Slow Cooker Veggie Burrito Bowls
· Vegetarian, Gluten free · 4 servings
Veggie burrito bowls are a one-stop shop with tender brown rice, smoky pinto beans, and fresh veggies, all topped with a dollop of citrusy sour cream.
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The Kitchn
Ingredients
Produce
• 1 cup Bell pepper, red or orange
• 1 tsp Coriander, ground
• 1 cup Corn, fresh or frozen kernels
• 1 tbsp Lime, zest
• 3/4 tsp Oregano, dried
• 1 (15-ounce) can Pinto beans
• 1 Poblano pepper, seeded and diced (about 3/4 cup), medium
• 1 Red onion
• 1 Sweet potato, medium
• 1 (14.5-ounce) can Tomatoes
• 1 Zucchini, medium
Canned Goods
• 1 1/4 cups Vegetable broth, low-sodium
Condiments
• 2 tsp Lime juice, freshly squeezed
Pasta & Grains
• 1 cup Brown rice
Baking & Spices
• 3/4 tsp Chili powder
• 3 tsp Kosher salt
• 1/2 tsp Paprika, smoked
Dairy
• 1/2 cup Sour cream
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