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How to Plan a Holiday Open House Party—and Why It's the Best Way to Host, According to Entertaining Experts
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Martha's Christmas Cassoulet recipe is a two-day process that calls for roasting ducks and a goose, browning lamb and pork in duck fat, and combining all along with beans, garlic sausage, herbs, and plenty of wine. This mammoth dish feeds about 50.
Martha Stewart
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Ingredients
Meat
• 1 (10-pound) goose
• 3 (5-pound) peking ducks
• 2 (6-pound) bone-in legs of lamb, bone-in
• 1 (6-pound) bone-in pork loin, bone-in
• 1 1/3 cup Duck fat
• 5 lbs Garlic sausage
• 2 1/2 lbs Pancetta
Produce
• 4 Bay leaves, fresh
• 4 Carrots
• 2 cups Flat-leaf parsley, fresh
• 1 small bunch Flat-leaf parsley, fresh
• 18 cloves Garlic
• 4 Leeks
• 5 lbs Onions
• 2 (32-ounce) cans Plum tomatoes, whole
• 10 Sage, fresh leaves
• 8 lbs Tarbais beans
• 9 sprigs Thyme, fresh
Canned Goods
• 8 qt Chicken stock, homemade or store-bought low-sodium
Baking & Spices
• 5 Cloves, whole
• 1 Salt and freshly ground black pepper, Coarse
Bread & Baked Goods
• 8 cups Breadcrumbs, fresh white
Beer, Wine & Liquor
• 2 (750 mL) bottles White wine, dry