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A Beginner's Guide to Kimbap — Korea's Iconic Finger Food | Recipe | Gimbap, Food, Kimbap
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Food And Drink
carrots, celery, and other vegetables on a white plate sitting on a wooden table
thekitchn.com

A Beginner's Guide to Kimbap — Korea's Iconic Finger Food

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The Kitchn

Ingredients

Meat
• 1 Meat such as beef, Cooked
Produce
• 1 Carrot
• 1 Cucumber, Fresh
• 1 Kimchi and other pickled vegetables
• 5 Pencil-size strips pickled daikon radish
• 5 sheets Seaweed, roasted
• 1 Shiitake or portobello mushrooms
• 4 cups Spinach
Refrigerated
• 1 Tofu, Baked or fried
Pasta & Grains
• 3 cups White rice, cooked short-grain
Baking & Spices
• 2 Egg omelet with sesame oil and salt
• 4 Fillings
• 1/2 tsp Sea salt
• 1 tsp Sesame seeds, toasted
• 2 tsp Sugar
Oils & Vinegars
• 2 tbsp Rice vinegar
• 1 Sesame oil, Toasted
Other
• Julienned and sautéed burdock root

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