Pink Pearl Vanilla Rose Tart

2hr · 8 servings Ingredients: For the Tart: • 1 1/4 cups all-purpose flour • 1 teaspoon sugar • 1 teaspoon salt • 6 tablespoons unsalted butter, cut in 1/2-inch pieces, chilled in the freezer • 1 teaspoon chilled water • 1 large egg For the Filling: • 1/2 cup sugar • 1/4 cup cornstarch • 1/2 teaspoon salt • 2 cups whole milk • 4 large egg yolks • 2 tablespoons unsalted butter • 1 teaspoon vanilla • 1 cinnamon stick For the Apples: • 12 small Pink Pearl apples • 2 cups cold water • Juice of 2 lemons • 1 cup apricot jam Instructions: For the Tart: • In the bowl of a food processor fitted with the blade attachment, pulse flour, sugar and salt to combine. Pulse in butter until pea-sized balls are formed, approximately 6 pulses./ • In a small bowl, beat egg and cold