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Shrimp Scampi with Zucchini Noodles

20min · Paleo · 4 servings
Shrimp Scampi with Zucchini Noodles Recipe : Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.
rochyde
Rochelle Hyde

Ingredients

Seafood
• 1 lb (16-24) shrimp
• 1/4 cup White wine or chicken broth or shrimp broth
Produce
• 4 cloves Garlic
• 1 tsp Lemon, zest
• 1 tbsp Parsley
• 3 Zucchini, medium
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1 pinch Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter

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