Easy Sous Vide Chicken Breast
4 ratings
This tender, juicy citrus-glazed sous vide chicken breast is bursting with flavor from a sweet, tangy glaze of maple syrup, orange, lemon and lime. Company worthy.No worries about dry, stringy chicken breasts with the sous vide cooking method. And the glaze has a wonderful spicy tartness which cooks down to a golden sticky syrup, making the normally bland chicken zing.
Ingredients
Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 1/8 tsp Chili flakes
• 2 tbsp Cilantro
• 1 1/2 tsp Garlic
• 1/4 Lemon
• 1 Lime
Condiments
• 1/4 cup Maple syrup
• 2 tbsp Soy sauce, low sodium
Baking & Spices
• 1 1/2 tsp Cornstarch
• 1/4 tsp Kosher salt
Other
• 1 Large orange (1/2 cup juice and 1-2 teaspoons zest) (or 2 medium oranges)