Big Fat Pecan Sticky Buns

2hr 45min · Vegetarian · 12 servings

Big Fat Pecan Sticky Buns are the ultimate indulgence—soft, buttery dough generously coated with gooey caramel and topped with crunchy pecans. These decadent buns are perfect for brunch, holidays, or a cozy weekend treat. With their rich flavor and irresistible texture, they’re sure to become a family favorite.

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 2 1/4 tsp Active dry yeast

• 4 cups All-purpose flour

• 2 cup Brown sugar, packed

• 1 tbsp Cinnamon, ground

• 1/4 cup Granulated sugar

• 1/2 tsp Salt

• 1/2 tsp Vanilla extract

Nuts & Seeds

• 1 cup Pecan, halves

Dairy

• 1 1/4 cup Butter, unsalted

• 1/4 cup Heavy cream

• 1 cup Whole milk

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