a lemon pie with powdered sugar on top and a wooden spoon next to it

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Lemon Puff Pancake with Fresh Berries

Name: Lemon Puff Pancake with Fresh Berries
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 Berries, fresh; 2 Eggs, large; 1 tbsp Lemon juice, freshly squeezed; 1 Confectioners' sugar; 1 tsp Granulated sugar; 1/3 cup King arthur all-purpose flour, Unbleached; 1/2 tsp King arthur vanilla extract, Pure; 1/8 heaping tsp Table salt; 2 tbsp Butter; 1/4 cup Milk

55 ratings

· 20min · Vegetarian · 2 servings

A rather unprepossessing flour, milk, and egg batter is poured into a pan, and 20 minutes later emerges as a giant golden puff, awaiting a final anointing of lemon juice and sugar. It's delicious; it's easy; and who cares if it settles back a bit from its glorious oven-fresh heights as it cools? Part popover, part crêpe, part pancake, it combines the best aspects of all three. Our thanks to The New York Times, whose recipe for David Eyre's Pancake, printed over 50 years ago, inspired this…

King Arthur Baking Company

Ingredients

Produce

• 1 Berries, fresh

Refrigerated

• 2 Eggs, large

Condiments

• 1 tbsp Lemon juice, freshly squeezed

Baking & Spices

• 1 Confectioners' sugar

• 1 tsp Granulated sugar

• 1/3 cup King arthur all-purpose flour, Unbleached

• 1/2 tsp King arthur vanilla extract, Pure

• 1/8 heaping tsp Table salt

Dairy

• 2 tbsp Butter

• 1/4 cup Milk

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