two plates filled with pasta and topped with meat in sauce, on top of each other

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theplantbasedschool.com

Mushroom Ragu - The Plant Based School

14 ratings

· 35min · Vegan · 4 servings

Mushroom ragu is a bold, rich, flavor-packed sauce recipe for your favorite pasta, polenta, gnocchi, or lasagna.Our recipe is perfect for everyday family dinners. It’s ready in about 30 minutes, and you can make it with simple ingredients.

The Plant Based School

Ingredients

Produce

• 10 Basil, leaves fresh

• 3 Bay leaves

• 2 Carrots, medium

• 1 large stalk Celery

• 3 cloves Garlic

• 2 lbs Mushrooms

• 1 Onion, large

• 1/2 tsp Rosemary

Canned Goods

• 1/2 cup Tomato paste, thick

Condiments

• 1 tbsp Balsamic vinegar

Pasta & Grains

• 12 oz Pasta

Baking & Spices

• 1/8 tsp Black pepper

• 1 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

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