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Summer Fruit Crostata | Recipe | Tomato soup grilled cheese, Ina garten, Food network recipes
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Summer Fruit Crostata

89 ratings
· Vegetarian · 6 servings
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Ingredients

Produce
• 1/2 pint Blueberries, fresh
• 1 lb Peaches, firm ripe
• 1/2 lb Plums, firm ripe black
• 1/4 tsp Zest, orange
Baking & Spices
• 2 5/16 cups Flour
• 1/4 cup Granulated or superfine sugar
• 5 tbsp Granulated sugar
• 3/4 tsp Kosher salt
Drinks
• 6 tbsp Ice water
• 2 tbsp Orange juice, freshly squeezed
Dairy
• 1/2 lb Butter, unsalted
• 4 tbsp Butter, unsalted

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