Easy Crispy Mongolian Beef | Scrambled Chefs

Name: Easy Crispy Mongolian Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 lbs Beef tenderloin/beef chuck; 1 tbsp Garlic; 1 tbsp Ginger; 1/2 cup Green onion; 1 tsp Red chili flakes; 1 tsp Hoisin sauce; 1/2 cup Soy sauce; 1/2 cup Brown sugar; 1 tsp Cornstarch; 1/2 cup Cornstarch/cornflour; 2 tbsp Cooking oil; 1 Oil; 1/2 cup Rice vinegar; 1/2 cup Water

210 ratings

· 20min · Gluten free · 6 servings

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!

Scrambled Chefs

Ingredients

Meat

• 2 lbs Beef tenderloin/beef chuck

Produce

• 1 tbsp Garlic

• 1 tbsp Ginger

• 1/2 cup Green onion

• 1 tsp Red chili flakes

Condiments

• 1 tsp Hoisin sauce

• 1/2 cup Soy sauce

Baking & Spices

• 1/2 cup Brown sugar

• 1 tsp Cornstarch

• 1/2 cup Cornstarch/cornflour

Oils & Vinegars

• 2 tbsp Cooking oil

• 1 Oil

• 1/2 cup Rice vinegar

Liquids

• 1/2 cup Water

Easy Crispy Mongolian Beef | Scrambled Chefs

Ingredients

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