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Crispy Lamb Breast with Malt Vinegar Sauce Recipe
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olivemagazine.com
Crispy lamb breast with malt vinegar sauce
0 ratings
· 3hr 20min
· 6 servings
This malt vinegar sauce is a British riff on a Carolina-style barbecue sauce and makes a great acidic partner for the rich lamb
olivemag
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olive magazine
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Ingredients
Meat
• 2 Lamb breasts, ribs on
Produce
• 8 Bay leaves, dried
• 5 cloves Garlic
Condiments
• 1 tbsp English mustard powder
• 4 tbsp Mayonnaise
• 1 dash Worcestershire sauce
Baking & Spices
• 1 tbsp Brown sugar, soft light
• 1 tbsp Caster sugar
• 1 tbsp Sea salt flakes
Oils & Vinegars
• 3 tbsp Malt vinegar
• 1 tbsp Olive oil
Other
• finely chopped to make 2 tbsp chives
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