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Breast of lamb stuffed with feta and mint | Recipe | Lamb breast recipe, Lamb recipes, Mint recipes
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Food And Drink
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deliciousmagazine.co.uk

Breast of lamb stuffed with feta and mint

2 ratings
· 4 servings
A gorgeous spring lamb recipe made with breast of lamb and stuffed with a flavoursome mixture of mint, feta, red peppers and garlic.
deliciousmagukD
delicious. magazine
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Ingredients

Meat
• 600 g Breast of lamb
Produce
• 2 Garlic cloves
• 3 tbsp Mint, fresh leaves
• 1 Onion
Canned Goods
• 200 ml Chicken stock, hot
Condiments
• 1 tbsp Redcurrant jelly
Baking & Spices
• 2 tsp Plain flour
Oils & Vinegars
• 2 tbsp Olive oil
• 75 g Red peppers in oil, roasted
Bread & Baked Goods
• 40 g Breadcrumbs, fresh white
Dairy
• 100 g Feta
Beer, Wine & Liquor
• 150 ml Red wine

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