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Bow Tie Charcuterie Skewers | Easy Appetizer Inspo | Apps for Dinner Party Finds | Fall Recipes
INGREDIENTS 1 6-oz block @RothCheese Creamy Havarti, cut into squares Bowtie pasta Olive Oil, to taste Salt & pepper, to taste Salami, folded into fourths Castelvetrano olives Cornichons INSTRUCTIONS 1. Boil bowtie pasta in salted water until al dente, or for about 10 minutes. 2. Drain pasta, dress with olive oil, salt, and pepper. 3. Skewer bow tie pasta, castelvetrano olive, cornichon, salami, and Roth Creamy Havarti square. 4. Make sure to not skewer through the Roth Havarti square, so that it will be able to balance on the platter. NOTE: you can also lay them flat on a platter for an easier, but just as cute presentation. 5. Set out skewers on a platter and enjoy! #AintTooProudToCheese #charcuterie #cheeseplate #RothCheese
AintTooProudToMeg
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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.
AintTooProudToMeg
