Summer Icy Treats Recipes

25 Pins
 3y
three pastries sitting on top of a table covered in powdered sugar
Mango Mochi Recipe
INGREDIENTS: 1 1/4 cup passion fruit juice 1 1/4 cup glutinous rice flour cubed mangoes cornstarch for dusting
two glasses filled with ice cream and toppings
Ice-Scramble-Iskrambol-Recipe
INGREDIENTS 3-4 cups shaved ice 1-2 tbsp sugar 1 cup Evaporated milk 1/2 tsp banana extract/flavoring 6-8 drops of red food color for pinkish color Optional Toppings: powdered milk chocolate syrup, strawberry syrup, mini marshmallows, candy sprinkles, rice crispies
a bowl filled with fruit salad on top of a table
Buko Salad Recipe
INGREDIENTS 4 cups young coconut buko, shredded 12 ounces coconut gel nata de coco, drained 8 ounces pineapple chunks drained 7 ounces table cream 6 ounces sugar palm fruit kaong, drained 2 cans fruit cocktail drained 1 can sweetened condensed milk
a bowl filled with lots of different types of fruit and chocolate on top of it
Fruity-Yogy
INGREDIENTS: 1 pc (small) Red Apple (diced with peel and soak in fruit cocktail syrup ) 2 packs (125 ml each) Strawberry Yogurt Ground Cinnamon (or cocoa, optional) 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
an ice cream dessert in a glass on a green background
Fiesta-Cookies-and-Ice-Cream
INGREDIENTS ¼ gallon Mango Ice Cream or any preferred flavor, slightly softened 30 pc Butter Cookies you may also use chocolate, peanut butter or oatmeal cookies 1 can 836 g Del Monte Fiesta Fruit Cocktail (well drained)
four pieces of cake stacked on top of each other
Fiesta-Ice-Cream-Sandwich
INGREDIENTS 2 packs 200 grams each Chocolate Wafers (or vanilla wafers) 1 pint Vanilla Ice Cream 1 can 432 grams Del Monte Fiesta Fruit Cocktail (drained and chopped)
a blue plate topped with dessert covered in chocolate and oranges on top of it
Rocky Road Fruit Gelatin Recipe
INGREDIENTS: 1¼ tbsp Unflavored Gelatin ½ cup Fruit Cocktail Syrup 1 tbsp Sugar ½ cup Evaporated Milk ¼ cup Condensed Milk ½ cup Chocolate Coated Twisted Marshmallows (cut up into ½ inch thick) 2 tbsp Toasted Unsalted Cashew (peanut, coarsely chopped (optional)) 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
a bowl filled with lots of different types of fruit on top of a white table
Classic-Fruit-Salad
¾ cup All-Purpose Cream chilled ¼ cup Condensed Milk 1 can 832 grams Del Monte Fiesta Fruit Cocktail (drained)
there are many pieces of cake that have been made with gummy bears on them
Fruit-Pops
INGREDIENTS: ¼ cup (cooked) Sago (colored or clear) ¾ cup (sweetened) Condensed Milk ½ cup Milk (fresh milk or evaporated milk) 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
two glasses filled with fruit salad on top of a table
Halo-Halo-Salad
INGREDIENTS 2 pc small Ripe Saba Banana (peeled and sliced) ⅓ cup Red Monggo Beans cooked ½ cup Sago cooked, white or colored 150 grams Melon Flesh shredded ½ cup All-Purpose Cream chilled 3 tbsp Condensed Milk sweetened ¼ to ⅓ cup Ube Halaya softened ½ cup Leche Flan cubes, optional 1 can 832 grams Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
two glasses filled with colorful ice cream on top of a white table next to each other
Tropical Halo Halo Recipe
INGREDIENTS: 3 tbsp Sugar ½ cup Leche Flan (Optional) ½ cup Milk 6-8 cups Crushed Ice ½ cup Cooked White Sago 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (Drained, Reserve syrup)
a glass filled with yellow fruit and two straws
Mango-Ice-Drop
INGREDIENTS: ½ cup (+ 2 tbsp) Evaporated Milk ½ cup Sugar 3 cans (240 ml each) Del Monte Mango Juice Drink
two glasses filled with fruit and ice on top of a blue tray next to each other
Fruits-and-Ice-Scramble
INGREDIENTS: 1 cup Evaporated Milk ½ cup Sugar (reserve 1 tbsp) 1 cup Sago (cooked, small white) 11 cups Crushed Ice 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup) 1 can (240 ml) Del Monte Mango Juice Drink
there are four desserts on the table with ice cream and jelly sticks in them
Ice Drop and Ice Cream Cookie Sandwich Recipe
INGREDIENTS Strawberries Ice Drop 1 cup strawberry 250 ml fresh milk 1/2 cup water 1/4 cup sugar Plastic cups Popsicle sticks for Chocolate Ice Drop 1/2 cup marshmallows 1/4 cup candies 500 ml chocolate milk Plastic cups Popsicle sticks Buco-Macapuno with Monggo Ice Drop 250 ml buco juice 250 ml milk 1/4 cup sugar 1 cup soft buco meat 1 cup macapuno 1 cup red beans Ice Cream Cookie Sandwich 20 pcs chocolate cookies Vanilla ice cream 1 1/2 cups chocolate chips 1 1/2 cups sprinkles
two desserts with cherries on them are sitting on small plates next to a potted plant
Papaya-Sago-Soy-Milk-Recipe
INGREDIENTS: 1 litre Soy Milk (sweetened) 1 whole Papaya 2-3 tbsps Sago pearls, green or white