Baking/Cooking Bake-Street

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Battenberg Cake, British cake
Learn how to make Battenberg Cake, an exquisite and visually stunning British cake. Delicate sponge cake wrapped in marzipan.
Vienna Bread
Vienna Bread, learn how to make these bread rolls from the Austro-Hungarian gastronomy with my step-by-step video recipe.
Bica de Laza with Dalgona coffee and orange-infused milk
An unusual but delicious combination: Bica de Laza accompanied by Dalgona coffee with infused orange milk.
Bica de Laza with Dalgona coffee and orange-infused milk
Bica de Laza with Dalgona coffee and orange-infused milk - Bake-Street.com
Lemon Soufflé Tart
Lemon soufflé tart. Made with lemon chiboust, genoise sponge cake and decorated with whipped cream. A classic and delicious cake.
Runeberg Cake - Runebergin Torttu
Runebergin torttu or Runeberg cake, a traditional Finnish sweet pastry consumed on 5 February to commemorate Runeberg's birthday.
Christmas assortment - Marzipan and gingerbread sweet treats
Christmas assortment - Marzipan and gingerbread sweet treats - Bake-Street.com
Cherry, hazelnut and marzipan cake Lübeck style
Enjoy preparing this wonderful cherry hazelnut and marzipan cake Lübeck style, hazelnut sponge cake, cherry filling and whipped cream.
Easter Simnel Cake
Easter Simnel Cake, traditional fruit cake consumed in the United Kingdom. Learn how to make this spiced cake decorated with marzipan.