Canning Corned Beef, Cabbage and Potatoes
Canning corned beef, cabbage, and potatoes was something I tried for the first-time last March and loved! One of the best things I like about canning is that you can buy seasonal items on sale from the grocery store, can them, and have them on your shelves to eat year-round. It saves money and it is a great way to have food that is ready to eat, in this case, a complete meal. Turkey during Thanksgiving and of course corned beef right before St. Patrick’s Day are good examples.