Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4...

Iramsfoodstory
Welcome back to Cookie 101 where I’ll teach you how to make the perfect chocolate chip cookies and the science behind it. Today we’ve got into the best NYC thick cookie. Remember to keep your butter COLD. Cold butter means the cookies won’t spread as much in the oven resulting in a thicker chewier cookie. Additionally, make sure to shape your cookies like a tall pine cone this way when it does melt in the oven because it’s piled up higher it will cook the outer first before it gets a chance...
Raspberry Cheesecake Brownies
These super fudgy raspberry cheesecake brownies will earn you major brownie points (pun intended thnx) with whoever you share them with. Made with our favorite brownie recipe, luscious swirls of cheesecake, and ribbons of seedless raspberry jam, these brownies are the ultimate indulgent treat. for the brownies 10 tablespoons unsalted butter 1 1/4 cups light brown sugar, packed 2 large eggs, room temperature 3/4 cup cocoa powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1/2 cup all-purpose flour for the cream cheese swirl 3 ounces cream cheese, room temperature 1/4 cup granulated sugar 1 egg yolk room temperature 1/3 cup seedless raspberry jam

Sarah Fennel | Broma Bakery
BROWN BUTTER CHOCOLATE CHIP COOKIES Trust me — the only cookie recipe you’ll ever need 🤝 They’re crispy on the outside, gooey in the middle, and perfectly studded with melty chocolate chips 🍪 Just perfect in every way imaginable! Recipe below OR comment ‘COOKIES’ to get the recipe sent to you 🤎 #Recipe Details (makes 16-20 cookies): Ingredients: - 1 cup + 2 tbsp salted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 eggs, at room temp - 2 tbsp heavy cream, at room temp - 2 tsp v...
BROWN BUTTER HOT FUDGE BROWNIE LOAF It’s decadent, fudgy, and simply melts in your mouth 😮💨 Recipe below OR comment ‘BROWNIE’ to get the recipe sent to you 🤎 #Recipe Details: Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup cocoa powder - 1 tsp baking soda - 1/2 tsp salt - 1/2 cup butter - 3/4 cup granulated sugar - 2 eggs, at room temp - 1 tsp vanilla extract - 1 cup buttermilk, at room temp - 1/2 cup hot fudge sauce, recipe below - 1/2 cup chocolate chips - Vanilla ice cream, for ...
Easy French Chocolate Muffins Recipe
2 cups All Purpose Flour 1 cup Granulated Cane Sugar 3/4 cup Cocoa Powder 1 tsp. Baking Soda 1/2 tsp. Fine Sea Salt 2 cups Chopped Milk Chocolate, or semisweet 2 large Eggs + 1 Egg Yolk 3/4 cup Plain Greek Yogurt 1/3 cup Olive Oil 3/4 cup Whole Milk 2 tsp. Vanilla Extract 1/2 cup Chocolate Ganache 1/3 cup Heavy Cream 2 oz. Semisweet Chocolate, finely chopped. Preheat oven to 425F. Bake for 5 minutes at 425F, then keep the oven door shut and reduce heat to 350F to cook an additional 15-20 minutes, until tops are set. A toothpick inserted into the center should come out clean or only with fine moist crumbs. NOTE: If making regular-sized muffins, bake at 350F the entire time for 15-20 minutes total. video by: brightmomentco (TikTok)
Perfect Pumpkin Chocolate Chip Cookies Recipe
Make this Pumpkin Chocolate Chip Cookies recipe for a perfect blend of fall flavors and chocolatey goodness. These soft and chewy cookies bring together the warmth of pumpkin spice and the sweetness of chocolate chips, creating a delicious treat that's ideal for any occasion. Easy to bake and irresistibly tasty, these cookies are sure to become a seasonal favorite. Follow my simple steps to whip up a batch of these mouthwatering Pumpkin Chocolate Chip Cookies.
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