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Smoked Salmon Tartare With Potato Rosti, Pickled Shallot, and Dill Emulsion
This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.
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Nutritious and Delicious Iowa Snacks - cooking art
Nutritious and Delicious Iowa Snacks - cooking art
I love how Giuseppe Catering uses rock salt to keep their delicious Ruby Red Tuna Tartare in Little Savory Cones topped with Black Sesame Seeds and Mango-Coriander Salsa upright.
40 Best Paleo Tailgating Recipes (Whole30, Gluten Free, Dairy Free)
egg yummy
CROSTINIS RICOTTA, NOISETTES ET MIEL À LA TRUFFLE - Stefano Faita
Crostinis ricotta, noisettes et miel à la truffle - Recette - Stefano Faita
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Exmoor Caviar Canapés
These beautifully presented Exmoor Caviar canapés on brown butter brioche soldier with cod's roe and watercress are not only beautiful to look at but also delicious.
