Drink Recipes

18 Pins
·
1y
Experience the magic of the green fairy with these delicious cocktail recipes.
#Absinthe #Cocktails
The green fairy really takes flight in these recipes.
This Pin was discovered by Nadhira. Discover (and save!) your own Pins on Pinterest
#Absinthe #Cocktails
The green fairy really takes flight in these recipes.
This Pin was discovered by Nadhira. Discover (and save!) your own Pins on Pinterest
#Absinthe #Cocktails
The green fairy really takes flight in these recipes.
This Pin was discovered by Nadhira. Discover (and save!) your own Pins on Pinterest
#Absinthe #Cocktails
The green fairy really takes flight in these recipes.
This Pin was discovered by Nadhira. Discover (and save!) your own Pins on Pinterest
#Absinthe #Cocktails
The green fairy really takes flight in these recipes.
This Pin was discovered by Nadhira. Discover (and save!) your own Pins on Pinterest
#Absinthe #Cocktails
The green fairy really takes flight in these recipes.
This Pin was discovered by Nadhira. Discover (and save!) your own Pins on Pinterest
#Absinthe #Cocktails
The green fairy really takes flight in these recipes.
This Pin was discovered by Nadhira. Discover (and save!) your own Pins on Pinterest
#Absinthe #Cocktails
The green fairy really takes flight in these recipes.
Absinthe is often used in small doses—a dash here, a rinse there. Mix classic drinks like the Sazerac and Corpse Reviver No. 2, and a bottle of absinthe could last you a lifetime, or at least a few dozen drinks. But sometimes, absinthe stars in the show. You can find it playing a big role in cocktails like the Death in the Afternoon, the Absinthe Frappé and the Green Beast. The Green Beast is not just a reference to the Hulk. It’s a drink that was created in 2010 by bartender Charles Vexenat, an award-winning bartender who’s worked in London and Ibiza. At the time, he made the drink for Pernod Ricard as a way to show off the brand’s absinthe. The cocktail has passed the test of time and is one of the most well-known absinthe cocktails of the modern age. The drink is essentially an update to the Absinthe Frappé, which features absinthe and anisette liqueur over crushed ice. But Vexenat’s Green Beast takes a unique turn by employing fresh cucumbers and lime juice to complement the high-proof absinthe. Liquor.com / Tim Nusog The Green Beast can be concocted as a single serving or made in a big bowl and served as a punch. If going the solo route, combine your ingredients in a glass and enjoy. If you want to make a punch, you can do so right in the bowl. Simply scale up the ingredients by multiplying each by however many servings you want to achieve. Party guests love a good punch, but chances are slim they’ve encountered the Green Beast in the wild. This is your opportunity to introduce them to this fierce-sounding—but friendly-drinking—cocktail. Ingredients 3 slices seedless cucumber, peeled 1 ounce simple syrup 1 ounce Pernod absinthe 1 ounce lime juice, freshly squeezed 4 ounces chilled water Garnish: cucumber slices Steps Muddle cucumbers and simple syrup in a Collins glass. Add the absinthe, lime juice and ice. Top with chilled water, and garnish with additional cucumber slices.
Absinthe Cocktails (Green Beast)
This is your opportunity to introduce them to this fierce-sounding—but friendly-drinking—cocktail. #greenbrast #absinthecocktail #cocktailrecipe
Absinthe is often used in small doses—a dash here, a rinse there. Mix classic drinks like the Sazerac and Corpse Reviver No. 2, and a bottle of absinthe could last you a lifetime, or at least a few dozen drinks. But sometimes, absinthe stars in the show. You can find it playing a big role in cocktails like the Death in the Afternoon, the Absinthe Frappé and the Green Beast. The Green Beast is not just a reference to the Hulk. It’s a drink that was created in 2010 by bartender Charles Vexenat, an award-winning bartender who’s worked in London and Ibiza. At the time, he made the drink for Pernod Ricard as a way to show off the brand’s absinthe. The cocktail has passed the test of time and is one of the most well-known absinthe cocktails of the modern age. The drink is essentially an update to the Absinthe Frappé, which features absinthe and anisette liqueur over crushed ice. But Vexenat’s Green Beast takes a unique turn by employing fresh cucumbers and lime juice to complement the high-proof absinthe. Liquor.com / Tim Nusog The Green Beast can be concocted as a single serving or made in a big bowl and served as a punch. If going the solo route, combine your ingredients in a glass and enjoy. If you want to make a punch, you can do so right in the bowl. Simply scale up the ingredients by multiplying each by however many servings you want to achieve. Party guests love a good punch, but chances are slim they’ve encountered the Green Beast in the wild. This is your opportunity to introduce them to this fierce-sounding—but friendly-drinking—cocktail. Ingredients 3 slices seedless cucumber, peeled 1 ounce simple syrup 1 ounce Pernod absinthe 1 ounce lime juice, freshly squeezed 4 ounces chilled water Garnish: cucumber slices Steps Muddle cucumbers and simple syrup in a Collins glass. Add the absinthe, lime juice and ice. Top with chilled water, and garnish with additional cucumber slices.
Absinthe Cocktails (Green Beast)
This is your opportunity to introduce them to this fierce-sounding—but friendly-drinking—cocktail. #greenbrast #absinthecocktail #cocktailrecipe
This Pin was discovered by Berniece R. Blair. Discover (and save!) your own Pins on Pinterest
Absinthe Cocktails (Green Beast)
This is your opportunity to introduce them to this fierce-sounding—but friendly-drinking—cocktail. #greenbrast #absinthecocktail #cocktailrecipe
Absinthe is often used in small doses—a dash here, a rinse there. Mix classic drinks like the Sazerac and Corpse Reviver No. 2, and a bottle of absinthe could last you a lifetime, or at least a few dozen drinks. But sometimes, absinthe stars in the show. You can find it playing a big role in cocktails like the Death in the Afternoon, the Absinthe Frappé and the Green Beast. The Green Beast is not just a reference to the Hulk. It’s a drink that was created in 2010 by bartender Charles Vexenat, an award-winning bartender who’s worked in London and Ibiza. At the time, he made the drink for Pernod Ricard as a way to show off the brand’s absinthe. The cocktail has passed the test of time and is one of the most well-known absinthe cocktails of the modern age. The drink is essentially an update to the Absinthe Frappé, which features absinthe and anisette liqueur over crushed ice. But Vexenat’s Green Beast takes a unique turn by employing fresh cucumbers and lime juice to complement the high-proof absinthe. Liquor.com / Tim Nusog The Green Beast can be concocted as a single serving or made in a big bowl and served as a punch. If going the solo route, combine your ingredients in a glass and enjoy. If you want to make a punch, you can do so right in the bowl. Simply scale up the ingredients by multiplying each by however many servings you want to achieve. Party guests love a good punch, but chances are slim they’ve encountered the Green Beast in the wild. This is your opportunity to introduce them to this fierce-sounding—but friendly-drinking—cocktail. Ingredients 3 slices seedless cucumber, peeled 1 ounce simple syrup 1 ounce Pernod absinthe 1 ounce lime juice, freshly squeezed 4 ounces chilled water Garnish: cucumber slices Steps Muddle cucumbers and simple syrup in a Collins glass. Add the absinthe, lime juice and ice. Top with chilled water, and garnish with additional cucumber slices.
Absinthe Cocktails (Green Beast)
This is your opportunity to introduce them to this fierce-sounding—but friendly-drinking—cocktail. #greenbrast #absinthecocktail #cocktailrecipe
This strawberry lemon drop martini is a delicious cocktail made with fresh strawberry puree, lemon juice and vodka. Perfect for sipping on the patio.
This strawberry lemon drop martini is a delicious cocktail made with fresh strawberry puree, lemon juice and vodka. Perfect for sipping on the patio.
This may contain: a hand holding a glass with a pineapple drink in it and the words ingredient limeade refresher
0:12
Two Ingredient Pineapple refresher - My Bartender
Easy to make two ingredient drink recipe Summer cocktail recipes Credits: @cockta
The orange creamsicle cocktail is a bright, bold, and refreshing drink made with orange soda and whipped cream or vanilla-flavored vodka.
Orange Creamsicle Cocktail Recipe