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Sous vide trout with marinated, baked & puréed carrots, fresh passionfruit & squid ink crumble. ✅ By - Chef Gabor Feher at @escastudiorestaurant / By Laszlo Balkanyi ✅ #ChefsOfInstagram Join us www.ChefsOF.com
Colourful dish by @phils_kitchen_nz New Zealand ❤️ Join our culinary community for free and be a part of the international culinary scene. Direct link in bio.