Bruléed Cheesecake from The Food Charlatan.
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Halloween Candy Corn Cheesecake
Candy Corn Cheesecake Recipe - It's the best of both worlds. A delicious cheesecake made to resemble Halloween candy corn. The magic begins with the Wilton Checkerboard Cake Pan. It allows three different color batters to be baked at the same time. The results, a look of candy corn with the rich taste of cheesecake. Perfect for your Halloween party!
Samoa Bundt Cake
Samoa Bundt Cake ~ A moist chocolate cake covered in caramel icing and toasted coconut... Crazy delicious!

Spicy Southern Kitchen| Christin Mahrlig
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Pink Champagne Velvet Layer Cake ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling for a truly romantic dessert experience. Perfect for Valentine’s Day! | dessert recipe
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