Bake Up a Batch of Double Berry Muffins
Whether you're hosting guests or simply treating your family, the berrier the merrier with these muffins made with Smucker's Natural Blackberry.

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1hr 10min · 8 servings For the pie crust: • all-purpose flour • vegan butter or margarine • salt • sugar • ice cold water • cinnamon For the vegan pumpkin pie: • pumpkin puree • maple syrup • brown sugar • vanilla extract • salt • full fat canned coconut milk • cinnamon • ground ginger • nutmeg • cloves • cornstarch https://veganheaven.org/recipe/vegan-pumpkin-pie/ • You have to copy and paste the link as Pinterest doesn't have clickable links on these story pics…
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Downshiftology | Easy Healthy Recipes & Dinner Ideas