Chicken Siomai with Cabbage
This chicken siomai with cabbage siomai dimsum recipe is a healthy siomai because it contains chicken and cabbage. Specially if you are going to use lean chicken meat like the chicken breast because it doesn’t have fat. Cooking this siomai is also very simple. You just combine all of the filling ingredients and let it... Read More The post Chicken Siomai with Cabbage first appeared on Panlasang Pinoy Meaty Recipes.
Daing na Manok
This chicken recipe is a counterpart of the popular daing na bangus. But instead of using milkfish, chicken is substituted on making this daing na manok. I think this is an old recipe way back in the Pre-Hispanic period where the early Filipinos preserve their meats using salt, vinegar and spices. That is why this... Read More The post Daing na Manok first appeared on Panlasang Pinoy Meaty Recipes.
Pork Asado Macau Style
This pork asado Macau style require only just combining the ingredients together and cooking the pork meat until tender. No need to roast or broil the pork to make a Chinese style pork asado. Just combine the pork, soy sauce, sugar, peppercorns, salt, bay leaf, garlic, anise, water and mushrooms. Then cook until the meat... Read More The post Pork Asado Macau Style first appeared on Panlasang Pinoy Meaty Recipes.
Adobong Pusit with Olive Oil
Adobong pusit is a well known Filipino dish that consist of sliced squid stewed in soy sauce, vinegar, spices and tomatoes but this recipe I have here does not have soy sauce instead, it is added with calamansi juice and olive oil. This is tastier and savory adobong pusit with olive oil version that you... Read More The post Adobong Pusit with Olive Oil first appeared on Panlasang Pinoy Meaty Recipes.
Ginataang Manok with Sitaw
Ginataang manok with sitaw is actually a ginataang manok dish with string beans or “sitaw”. This is one of the variation of ginataang manok or chicken with coconut milk that you can easily cook. Just boil the chicken with water, onions, garlic, salt and ginger until tender. Then add the coconut milk and boil it... Read More The post Ginataang Manok with Sitaw first appeared on Panlasang Pinoy Meaty Recipes.
Crab Stuffed Fish Fillet
Searching for a special fish fillet recipe? I think this sumptuous crab stuffed fish fillet stuffed with crab meat filling is the one you are looking for. Ingredients are very basic which can be easily found in supermarkets or wet market. It is better to buy fresh fish in the wet market if you want... Read More The post Crab Stuffed Fish Fillet first appeared on Panlasang Pinoy Meaty Recipes.
Sprite Squid Adobo
Sprite squid adobo is a variation of the popular Filipino seafood dish called adobong pusit or squid adobo. The obvious difference of this sprite squid adobo to the traditional one is adding Sprite or 7-Up soft drinks. The rest of the ingredients are almost the same. And before I forget, as much as possible use... Read More The post Sprite Squid Adobo first appeared on Panlasang Pinoy Meaty Recipes.
Ginisang Munggo
I think this is one of the most budget friendly vegetable Filipino dish because munggo or mung beans are cheap and when cooked, it expands, like cooking a congee or lugaw. It also easy to cook this dish. Actually the name of the dish ginisang munggo, if you will take it literally, the dish should... Read More The post Ginisang Munggo first appeared on Panlasang Pinoy Meaty Recipes.
Kalderetang Bangus (Milkfish Caldereta)
Kalderetang bangus is one of the many ways of cooking bangus and one of the varieties of cooking caldereta which is usually red meat. This is also the healthiest kaldereta version because it uses fish. But just take care while frying the fish because you will encounter many oil splashes specially when the fire is... Read More The post Kalderetang Bangus (Milkfish Caldereta) first appeared on Panlasang Pinoy Meaty Recipes.
Beef Strips with Eggplant
Beef strips with eggplant is an easy to cook dish and eggplant is good for the body because obviously it is a vegetable. But there are people who hates vegetable and specially kids that are not raised on eating a proper diet. Although the eggplants in this recipe are much more than the beef strips,... Read More The post Beef Strips with Eggplant first appeared on Panlasang Pinoy Meaty Recipes.
Ginataang Talangka
It’s surprising to know that very few Filipinos know what is the English term for “talangka”. Those tiny crabs that are sometimes mistaken as baby crabs. Some say that talangka is a mini version of “alimango” (mud crab). Some call it mini crab and I also thought the correct term was crablets. But with a... Read More The post Ginataang Talangka first appeared on Panlasang Pinoy Meaty Recipes.
Chicken and Pork Adobo sa Gata
Want something new cooking chicken or pork adobo? Then spice up your cooking with this chicken and pork adobo sa gata. Adobo usually contains soy sauce and vinegar but this recipe replaced them with coconut milk, vinegar and salt. If you haven’t tried this recipe yet, then I think this is a good addition your... Read More The post Chicken and Pork Adobo sa Gata first appeared on Panlasang Pinoy Meaty Recipes.
Arroz a la Cubana
Arroz a la Cubana is a Spanish dish consisting of white rice, fried egg, fried bananas and tomato sauce and does not include meat. The Filipino version of arroz a la cubana is quite distinctive because it contains sauteed ground meat usually pork and beef. This is a really nice and complete meal which you... Read More The post Arroz a la Cubana first appeared on Panlasang Pinoy Meaty Recipes.
Seafood Fried Rice
Thinking of cooking fried rice but you are out of ideas what kind of fried rice you want to cook? Try this seafood fried rice consisting of shrimps or prawns, fish fillet and squid rings. Then tossed with veggies like green peas, diced carrots, shredded lettuce and garnished with spring onions. This is a healthy... Read More The post Seafood Fried Rice first appeared on Panlasang Pinoy Meaty Recipes.
Ellen’s Spicy Chicken Adobo
Actually this spicy chicken adobo recipe is inspired by a chicken adobo from Laguna which my wife tasted when she went to her cousins there. The version of chicken adobo from Laguna was very spicy but absolutely delicious! With a little experimentation my wife made her version less spicy and the taste was, I think... Read More The post Ellen’s Spicy Chicken Adobo first appeared on Panlasang Pinoy Meaty Recipes.
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