HOW TO MAKE LILAC SUGAR ~ A SPARKLING TASTE OF SPRING
Capture the essence of spring in your kitchen with this delightful homemade lilac sugar. This simple recipe allows you to infuse the subtle fragrance and taste of lilacs into your culinary creations. Discover the easy process of layering sugar and lilac petals, allowing the natural oils to infuse their delicate flavor into the sugar. Perfect for gardeners and foodies alike, this recipe is a creative way to use one of spring's most beloved flowers.
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Peony Flower Jelly: Edible Flower Recipe
Peony Flower Jelly: Edible Flower Recipe - Edible flowers can be used in desserts of all kinds, from beautiful floral cakes to cookies. They can also be used in savory cooking like spring rolls or salads. But the best way to use peony flowers is in a delicious peony jelly! This easy homemade jelly for canning is simple to make and eat all year long.