Ganache

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All You Need for Our Chocolate Ganache Is Heavy Cream, Chocolate, and a Pinch of Salt
Easy as 1-2-3: How to Make Chocolate Ganache
All You Need for Our Chocolate Ganache Is Heavy Cream, Chocolate, and a Pinch of Salt
Make ganache in three easy steps. Despite its French name, ganache is nothing elaborate -- chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor – and it can be used in a multitude of ways.
How to Ganache a Cake - Full Free Tutorial!
Step-by-step tutorial on how to ganache a cake. Starting with how to make ganache, right through to getting sharp edges and a perfectly level finished cake.
How to ganache a cake with sharp edges - The TORTA method
The TORTA method for ganaching a cake
how to get sharp edges when covering a fondant cake Part 3 of 3 Inspired by Michelle Cake Designs
3 of 3 on how to get sharp edges on a cake
how to ganache a cake with straight sides Part 2 of 3 Inspired by Michelle Cake Designs
how to ganache a cake with straight sides Part 2 of 3 Inspired by Michelle Cake Designs - YouTube
how to make chocolate ganache for decorating cakes Part 1 of 3 Inspired by Michelle Cake Designs
how to make chocolate ganache for decorating cakes Part 1 of 3 Inspired by Michelle Cake Designs