No Bake Mango Cheesecake | Small Serve Desserts | Cheesecake
Ingredients: 🥭5 digestive biscuits 🥭1 tbsp butter 🥭1/2 cup cream cheese 🥭4 tbsp mango puree 🥭2 tsp icing sugar 🥭1/2 cup whipped cream Topping 🥭Mango jelly 🥭3 tbsp mango purée 🥭1/2 cup water 🥭2 tsp sugar 🥭1/4 tsp agar agar Method- 1. For the base , crush the digestive biscuits ,add the melted butter and mix well. 2. Transfer the biscuit mixture into two ramekins and press down into an even layer. Set it in fridge for 10-15 minutes. 3. For the filling , in a bowl add softened cream cheese , mango puree , icing sugar and whipped cream. 4. Mix everything well combined and you see no lumps. 5. Transfer the mixture onto the biscuit base and get rid of the air bubbles. 6. Let the mixture set in fridge for 15-20 minutes. 7. Meanwhile for the mango jelly, add man

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