Project Review: The Great Food Truck Race
CT Notes: The side opposite the customer window), bread and soup warming on this side. For easier loading purposes, the tall refrigeration close to the rear doors. We are investigating having our own cheese paper printed on rolls and that could be built-in above the wrap and cutting work area. Can we design a 3-comp sink so that it can double as a work area when not doing dishes? A double duty area? Most likely, we'll be doing washing and sanitizing in a rental kitchen.
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