Easy Portuguese inspired Octopus with potatoes and black olives.
45min · 4 servings Ingredients • 1 frozen octopus • Waxy new potatoes. Parboiled then cut in half lengthwise • pitted black olives. • Olive oil • Sea salt To serve • Lemon wedges • Freshly chopped parsley. Pairs with • Marks & Spencer’s Portuguese Vinno Verde Rosé DOC

Scott
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