INDIAN

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Homemade Curry Powder in a big bowl. Curry Recipes Spicy, Home Made Curry, How To Make Curry, Homemade Curry Powder, Curry Seasoning, Curry Indian, Masala Powder Recipe, Diy Mixes, Homemade Curry
Homemade Curry Powder
If you're a spicy food lover like me, you probably love a good curry. Curries come in so many shapes and sizes flavor-wise. They vary from place to place, and even a single location may have multiple varieties, but the one thing they have in common is BIG CURRY FLAVOR. A simple homemade curry powder recipe you can make easily with readily available ingredients so you can make your favorite curry recipes at home anytime you’d like.
homemade tandoori paste in a bowl with the words, homemade tandoori paste
Easy Homemade Tandoori Paste
Homemade Tandoori Paste Pinterest Banner with a grey bowl with paste in it.
a bowl filled with chili sauce sitting on top of a table next to a spoon
Homemade Vindaloo Paste
Another shot of the bowl of vindaloo paste.
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15m
Spice up your American dinner with these delectable Indian sauces! From curries and raita to chutneys of all flavors, you'll never run out of options. Essen, Indian Sauces Recipes, Date Chutney, Indian Chutney, Indian Sauces, Tikka Masala Sauce, Cilantro Chutney, American Dinner
20 Popular Indian Sauces You Can Make at Home
Spice up your American dinner with these delectable Indian sauces! From curries and raita to chutneys of all flavors, you'll never run out of options.
cooked eggplant and other vegetables in a pan
Calabrian Chili Butter Eggplant with Crispy Chickpeas
Calabrian Chili Butter Eggplant with Crispy Chickpeas - Justine Doiron
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40m
two bowls filled with food on top of a table
Baingan Bharta - Roasted Eggplant Mash
a white plate topped with meat covered in gravy and garnished with spinach
Simple Dahi Baingan Recipe
Explore this simple Pakistani recipe: Dahi Baingan, a delicious blend of smoky roasted eggplant in tangy yogurt sauce. Get the full recipe at soyummyrecipes.co.uk.
CHANA MASALA STUFFED EGGPLANT! an easy, healthy, and delicious vegetarian dinner recipe!
· 2 servings 1 eggplant, halved, and scored • Extra-virgin olive oil • Kosher salt • 1 15.5 oz can chickpeaa, rinsed and drained • 2 tbsp olive oil • 1 (1-inch) knob fresh ginger, minced • 1 red or yellow onion, diced • 3 cloves garlic, minced • 1/4 tsp turmeric • 1/4 tsp cayenne • 1/2 tsp garam masala • 1 tsp cumin powder • 1 tsp coriander powder • 1/2 tsp mango powder (omit if you don’t have) • Kosher salt to taste • 1 15 oz can crushed tomatoes • Juice of 1/2 lemon • Cilantro, roughly chopped • 1 1/2 - 2 cups cooked quinoa • green chutney, to garnish cilantro, to garnish Method Preheat oven to 400 degrees. Drizzle scored eggplants with olive oil and season with salt. Place face down on a lined baking sheet, and bake for about 30-40 minutes or until tender. Whe
a pot filled with stew and vegetables on top of a white counter next to parsley
Tomato and Aubergine Curry (Vegan!) | Rachel Phipps
Recipe: Vegan Tomato & Aubergine Curry | Rachel Phipps
a pot filled with meat and vegetables on top of a table next to a spoon
Eggplant Curry - South Indian Brinjal Curry
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1h 15m
a white bowl filled with chickpea stew next to sliced lemons and bread
Smoky Eggplant, Mushroom, and Chickpea Stew - Upbeet Anisha
Smoky Eggplant, Mushroom, and Chickpea Stew