salad and dressing

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Seafood Recipe
alling all my seafood lovers 📢 – let me introduce you to my take on an Italian Seafood Salad, also known as “Insalata di Mare“. Seafood salad is a classic Italian dish known for its fresh and tender seafood and bright and flavourful dressing. #sea #seafood #seafoodrecipe #seafoodrecipes #seafoodlover #seafoodlovers #recipe #recipes #healthy #healthyrecipe #healthyrecipes #healthyfood #healthyfoodrecipe #healthyfoodrecipes #lobster #lobsterrecipe #lobsterrecipes Credit To: https://www.instagram.com/p/C1FB3Seg-s2/
Breakfast Salad with Fried Eggs and Bacon Ingredients:
Breakfast Salad with Fried Eggs and Bacon Ingredients: 2 cups baby potatoes, halved 2 tablespoons olive oil Salt and pepper, to taste 4 slices of bacon 3 large eggs 2 cups mixed greens (arugula, spinach, etc.) 1 cup cherry tomatoes, halved 1/4 cup feta cheese, crumbled 1 tablespoon fresh dill, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon red pepper flakes (optional) Instructions: Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with 1 tables...
Recipe for Gourmet Salad with Crispy Bacon and Poached Eggs (Salade Gourmande aux Lardons Croustillants et Œufs Pochés) Ingredients: For the Salad: 4 large eggs 6 slices of bacon (lardons), cut into bite-sized pieces 1 head of leafy lettuce (such as romaine, butter, or mixed greens), washed and torn into pieces 1/2 cup croutons 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced Freshly ground black pepper to taste For the Dressing: 1/4 cup olive oil 2 tablespoons balsamic vine...
🥗 Potato Salad with Tuna and Fresh Eggs: A Tasty and Easy Classic! 🥔🐟 Ingredients (for 4 people): - 600 g of potatoes - 200 g of canned tuna (natural or in oil, depending on your preferences) - 4 fresh eggs - 1 red onion - 100 g of pickles - 1 tablespoon of mustard - 4 tablespoons of mayonnaise - 1 tablespoon of cider vinegar - Salt and pepper - A few sprigs of fresh parsley for garnish Preparation : 1. *Cooking the potatoes*: Start by washing the potatoes. Cook them in a large pot of salted ...
Teriyaki Chicken Avocado Rice Stack 🍗🥑
Ingredients: • 2 cups sushi rice • 2 1/2 cups water • 1/4 cup rice vinegar • 1 tbsp sugar • 1 tsp salt • 2 chicken breasts, diced • 1/4 cup soy sauce • 2 tbsp honey • 2 tbsp mirin • 1 tbsp sesame oil • 1 avocado, sliced • 2 tbsp sesame seeds (black and white) • Fresh cilantro for garnish • Sriracha sauce for drizzling Instructions: • Prepare Rice: Rinse sushi rice until water is clear. Cook rice with water in a rice cooker. • Season Rice: Mix vinegar, sugar, and salt. Fold into cooked rice, cool. • Marinate Chicken: Combine soy sauce, honey, mirin, sesame oil. Marinate chicken for 15 minutes. • Cook Chicken: Sauté chicken in a skillet over medium heat until cooked and caramelized, 8-10 minutes. • Assemble Stack: Layer sushi rice in a round mold, top with avocado slices, then teriyaki ch