CAST IRON

Cast iron is known for its durability and heat retention properties. Enhance the flavour of your meal by cooking with cast iron.
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Wolstead Endure: Affordable Cast Iron
Shop the Wolstead Endure Range now: https://bit.ly/3o7Trgv
Eat the Rainbow
One pan. One meal. Make cooking easy wit our Seasoned Cast Iron Skillet. Save yourself the time and the clean up.
Get Grilling
Our Seasoned Cast Iron Reversible Grill has plenty of room to cook your entire meal. Saving you time and the big clean up 🙌
Cast Iron Skillet Cookie Recipe
Skillet cookie is best when baked in a heat-retentive cast iron pan. It’s a great time saver and perfect for keeping the cookie all soft and gooey even when out of the oven. Make sure to have spoons ready to dig in while it’s still warm.
Cast Iron Pan Pizza with Andouille Sausage Recipe
Dreaming of a crispy, golden-crusted pan pizza for dinner? This foolproof cast iron pan pizza recipe with andouille sausage is so easy, anyone can make it at home. Cook it with your cast iron skillet now and you’ll never want to order in again.
Mushroom and Brussels Sprouts Breakfast Hash
#Vegan Mushroom and Brussels Sprouts Breakfast Hash (just skip the suggested eggs on top!)
EASY SPANISH CHORIZO CHICKEN CASSEROLE
This delicious meal is a quick and easy addition to your repertoire! Cooked in the Kitchen Warehouse Exclusive Chasseur casserole in Gris ♥️ Click through to get the recipe.
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Roast Pumpkin Soup
Roast Pumpkin Soup with Brown Butter Crispy Sage Recipe Equipment Victoria Seasoned Cast Iron Combo Cooker Hand or stick blender Wooden chopping board Chef’s knife Vegetable peeler Measuring spoons Measuring jug Baking tray Soup ladle Soup bowls Ingredients 1 whole pumpkin (butternut or Japanese) 2 tbsp olive oil 1 pinch of salt and freshly ground black pepper, plus more to taste 4 sprigs of sage 1 cup sliced leeks 1/2 cup sliced carrots 1/2 cup sliced shallots 1/2 cup diced brown onion 6 garlic cloves, peeled and smashed 4 cups of vegetable stock, plus extra if necessary 1/4 cup crème fraiche 1 pinch freshly grated nutmeg 2 tbsp butter 1 splash extra virgin olive oil, to garnish Instructions Preheat the oven to 180 degrees. Cut the pumpkin in half and set as
A (Pre-Hurricane) Fall Dinner, in the Country
Dry-Brined Roast Chicken with Lemon / Justin Walker #entertaining
Breakfast queso fundido recipe
Yum's Up! for Breakfast queso fundido from Closet Cooking prepared in a Lodge Cast Iron Skillet, USA made since 1896!
Skillet Peach Cobbler Recipe {Cast Iron} - Savory Simple
Skillet Peach Cobbler Recipe ~ Savory Simple – prepared and served in a Lodge Cast Iron Skillet. USA Made since 1896!
Chicken Tortilla Casserole | Cook Like A Champion
Yum's Up! for Chicken Tortilla Casserole prepared and served in a Lodge Cast Iron Skillet! USA made since 1896!