Cake Design Ideas

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Wedding Cake 101: How to Make a Buttercream Cake
1. Each cake layer needs a sturdy base. Trace cake pans onto a piece of foam board three-sixteenths of an inch thick. Cut out the rounds (available at art-supply stores). Bake cakes in parchment-lined cake pans, and let them cool slightly. Remove from pans. Do not peel off parchment. Once completely cool, place each cake right side up on a foam-board round, wrap in plastic, and refrigerate for at least 6 hours; this makes the layers firm and easy to handle. They can also be frozen at this...
How to Fill Layer Cakes in the Baking Pan
How to Fill Layer Cakes > Tutorial by Wicked Goodies; this is an interesting tutorial; I may have to try buying one of these pans since I am interested in making more (and better) layer cakes after the last one I tried out.
Personalized Online Cake Ordering with Local Bakeries
Impressive fondant rosettes cake. Cover the whole cake in flowers!
Cómo hacer un ruffle cake paso a paso - Blog de recetas de María Lunarillos
Cómo hacer un ruffle cake paso a paso
How To Decorate A Cake - Cake Decorating Tips
How To Decorate A Cake - Cake Decorating Tips