Dinner- Beef/ Veal

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Oven Baked Beef Brisket
An easy, oven braised beef brisket recipe that’s the perfect combo of sweet and smoky, thanks to the beef brisket spice rub, liquid smoke, coffee and molasses. After a few hours in the oven, you’ll have the most juicy, tender, smoked beef brisket!
Beef Barbacoa Burrito Bowl (Chipotle Copycat!)
This instant pot beef barbacoa recipe is incredibly juicy, tender, and easy to make. You can use it to make barbacoa tacos or this delicious burrito bowl just like Chipotle's burrito bowl…
The BEST Carne Asada Recipe
This carne asada recipe is made with an authentic carne asada marinade that creates the juiciest steak! It's perfect for making carne asada tacos, burrito bowls, and tons more for a healthy dinner or…
Balsamic Braised Beef (Stove Top, Instant Pot and Slow Cooker)
This delicious bowl of Balsamic Braised Beef is pure comfort food. Tender chunks of beef in a tangy rich tomato sauce. #glutenfree #dairyfree #instantpot #slowcooker #pressurecooker #paleo #slimmingworld #weightwatchers #beef
Veal Osso Buco
I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich broth that includes tomato and wine. I salt the meat before cooking it, a technique that tenderizes the veal. The dish is finished with lemon zest and parsley, which stand in for the more common gremolata that often accompanies it, along with saffron risotto. The term ossobuco roughly translates to "hole in the bone" or "pierced bone." I su
Osso Buco (Italian Braised Veal Shanks) Recipe
Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic (known as gremolada in Italian) finishes the dish off.
Veal Osso Buco
I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich broth that includes tomato and wine. I salt the meat before cooking it, a technique that tenderizes the veal. The dish is finished with lemon zest and parsley, which stand in for the more common gremolata that often accompanies it, along with saffron risotto. The term ossobuco roughly translates to "hole in the bone" or "pierced bone." I su
How to cook the perfect osso buco
How to cook the perfect osso buco | Italian food and drink | The Guardian
How To Make Italian Osso Buco (Braised Veal Recipe) - Tasting Table
How to Make Italian Osso Buco (Braised Veal Recipe) | Tasting Table
Delicious and Tender Osso Buco
This classic braised veal from northern Italy is the world’s best make-ahead dish—it tastes amazing on the second day. The classic accompaniment is saffron-scented Risotto alla Milanese. For a slightly simpler take on this classic, try our Slow-Cooker Osso Buco.