Favorite Recipes

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5y
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Living in Hawaii, everyone has their favorite way of making Custard mochi. This has been the way I’ve been making mine for years…. 1/2 cup butter, softened 1 1/2 cups sugar 1 teaspoon …
Asian Garlic Noodles
Asian Garlic Noodles - Easy Asian flavored stir-fry and sauce with shrimp, and fresh ingredients like bell pepper, zucchinis, carrot, and cilantro. Made in less than 30 minutes!
Janchi Guksu (Warm Noodle Soup)
Janchi guksu, translated into “banquet/feast noodles,” is a simple warm noodle dish that is made with a clear anchovy or beef broth.
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http://www.bearnakedfood.com/2016/05/04/jjajangmyeon-korean-black-bean-sauce-noodles/
Japchae (Korean Glass Noodles) with Tofu
Japchae Korean Glass Noodles with Tofu - Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal. | jessicagavin.com
Learn to make jjajangmyung, the Korean version of noodles in black bean sauce
Korean Ground Beef Egg Rolls
Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers!
Pineapple Rolls (Nastar) - Rasa Malaysia
Pineapple Rolls - amazing pastry filled with pineapple jam, a must-have for Lunar New Year in Southeast Asia | rasamalaysia.com
Japanese cake/cheese style that is as soft and light as air - SugaryKorea
SugaryWinzy suave y ligero como el aire japonés pastel de queso
Egg Custard with Sticky Rice Thailand
Thai Food - Dessert/Snack - Egg Custard with Sticky Rice
Kanom Tua Pap
Kanom Tua Pap - Thai sticky rice cake dessert with pandan, mung beans, coconut, and sesame (I think in the recipe where it says green beans, they meant yellow mung beans)
Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Sweet Sesame Rice Ball, Tang Yuan 汤圆 by the Woks of lLife