0:28
chilled peach pie cookies!! my absolutely favorite (wow that was big for me) cookie in the summer!!! the chilled cinnamon oatmeal cookie + juicy fresh peaches = 🤩💗☀️😮💨💥 these have been on my website for years and are still can’t be beat in the summer. and there’s something about a chilled frosted cookie that just scratches an itch for me that i can’t explain. SO GOOD. the recipe is on my website! you can search for it on thepalatablelife.com, or ive linked directly to it in my bio. happy ...
The Palatable Life
0:25
Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 cup semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup cocoa powder - 1 tsp vanilla extract - 1/2 light brown sugar, spooned and leveled - 1...
Iramsfoodstory
0:20
For the bread 3/4 cup eggnog, warmed not hot 1 packet yeast 4 tablespoons sugar, divided 1/4 cup butter, melted 3 eggs room temp Pinch of salt 3 cups flour For the filling: 1/3 cup butter, softened 1/4 cup brown sugar, packed 2 tsp cinnamon 1/2 tsp nutmeg 1 large apple, diced For the icing: 3 tablespoons butter, melted 3 ounces cream cheese , softened 1/2 tsp vanilla 3/4 cup powdered sugar Directions: add 1 tablespoon sugar and the yeast to a large bowl. Gently stir in the eggnog. Let mixture rest until yeast is active and bubbly (ten minutes). Add in melted butter, eggs, flour and salt. Stir with a wooden spoon until all mixed together. Transfer the dough to a floured work surface and knead for about 10 minutes. *if the dough is sticking to the counter and hands add more fl
0:16
Chocolate pinecones 🌲🍫 recipe ⬇️ 1) 1 chocolate cake mix 2) 1/4-1/2 cup of frosting 3) chocolate premiere protein cereal or chocapic cereal (in my bio under Amazon baking supplies) Instructions: 1) bake chocolate cake as directed and let cool 2) crumble with your hands or a mixer 3) slowly mix in 1/4 cup of frosting, adding just enough until the cake mix forms into ball (option to add more frosting if needed) 4) shape into a cone 5) add cereal one row at a time by sticking it into the cake ball, give it a gentle push 6) dust with powdered sugar and enjoy!
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