Skinless Longganisa

Jocyl's Skinless Longganisa
Jocyl's Skinless Longganisa is 100% PURE MEAT | NO EXTENDERS | NO PRESERVATIVES | NO SALITRE | VITAMIN C FORTIFIED
Jocyl's Skinless Longganisa
Jocyl's Skinless Longganisa is 100% PURE MEAT | NO EXTENDERS | NO PRESERVATIVES | NO SALITRE | VITAMIN C FORTIFIED
Jocyl's Skinless Longganisa
Jocyl's Skinless Longganisa is 100% PURE MEAT | NO EXTENDERS | NO PRESERVATIVES | NO SALITRE | VITAMIN C FORTIFIED
JOCYL’S FOOTLONG LONGGANISA…
JOCYL’S FOOTLONG LONGGANISA: A TASTY AND UNIQUE TREAT JOCYL’s Footlong Longganisa is a unique and tasty treat that is sure to tantalize your taste buds. This Filipino sausage is made with a blend of select spices, pork, and beef. The longganisa is then smoked over a wood fire to give it a distinct flavor. The ...
Mexican Chorizo | UrbanMonique
Mexican Chorizo is a type of spicy sausage that is popular in Mexican cuisine. It is made from pork, beef, or turkey, and is seasoned with a variety of spices, including chile peppers, garlic, oregano, and cumin. It is commonly used to add a spicy kick to tacos, burritos, and other Mexican dishes. Chorizo is ...
We love how @mykitchannette used Jocyl’s Chicken Tocino as toppings for her Bago…
We all know that Filipino cuisine is one of the most delicious and diverse cuisines in the world. From traditional dishes to modern fusion recipes, Filipino food is always a delight. Recently, we have seen a lot of creative recipes using Filipino ingredients, such as Jocyl’s Chicken Tocino. MyKitchannette, a popular Filipino food blog, recently ...
Tastebud Explosion: A Delicious Filipino Chorizo Recipe
Tastebud Explosion: A Delicious Filipino Chorizo Recipe If you’re looking for a delicious and flavorful Filipino dish, then you should definitely try this tasty chorizo recipe. This chorizo recipe is a perfect balance of sweet and savory with a hint of spice that will leave your taste buds in a state of bliss. The most ...
ILOILO! Bring home #TheTasteEverybodyLoves!…
Iloilo is a vibrant and beautiful city located in the Western Visayas region of the Philippines. It is known for its rich culture, stunning beaches, and delicious cuisine. The city is home to many different ethnic groups, including Spanish, Chinese, and Filipino. Iloilo is the perfect destination for food lovers. The city is known for ...
A Blessed Ash Wednesday to everyone. May you have a meaningful Lenten Season….
A Blessed Ash Wednesday to Everyone! As Ash Wednesday marks the beginning of the Lenten season, it is a time to pause and reflect on our faith. The ashes that are placed on our foreheads remind us of our mortality and of our need to turn away from sin and be reconciled to God. As ...
The Ultimate Showdown: Longaniza vs Chorizo
When it comes to delicious Latin American sausages, there is no debate that longaniza and chorizo are two of the most popular and beloved options. Both are savory, flavorful, and versatile, making them perfect for a variety of dishes. But which one is better? Well, it’s time for the ultimate showdown: longaniza vs chorizo. Longaniza ...
Tara, breakfast tayo….
Tara, breakfast tayo. 100% Pure Meat | No Extenders | No Salitre | Vitamin C Fortified STOCK UP ON JOCYL’S HERE: www.jocyls.com Delivery in Aklan through TakeOut.PH App KALIBO, AKLAN: Jocyl’s Mabini Branch | (036) 262-5673 | (036) 268-4533 Jocyl’s Tigayon Branch | (036) 268-9868 | (036) 262-7626 Jocyl’s 19 Martyrs Branch | (036) 262-3710 ...
What Are the Different Types of Commercial Food Processing Equipment?
Commercial food processing equipment is an essential part of the food industry. It is used to prepare, cook, store, and package food products for sale. There are many different types of commercial food processing equipment, each designed to meet the specific needs of the food industry. The most common type of commercial food processing equipment ...
Tasty Jocyl’s – How to cook Embutido
video source Embutido is a popular dish in the Philippines. It is a type of meatloaf made from ground pork, vegetables, and various spices. The dish is then wrapped in aluminum foil and steamed or boiled until cooked. The dish is said to have originated from the province of Cavite, in the Philippines. The name ...
The Long History of Longganisa in the Philippines
Longganisa is a type of sausage that is popular in the Philippines. It is an integral part of the country’s culinary culture, and has a long and fascinating history. Longganisa originated in the 16th century, when Spanish settlers brought pork sausages to the Philippines. The locals quickly adopted the food and began to make their ...
JOCYL’S CHORIBURGER PATTIES…
JOCYL’s Choriburger Patties are the perfect combination of two classic dishes – the hamburger and chorizo. The patties are made from a combination of ground beef, pork chorizo, and a special blend of spices. The result is a juicy, flavorful patty with a kick of heat that is sure to please any burger-lover. The patties ...