Beef Stir Fry with Onions & Peppers
The two important ingredients for this stir-fry are baking soda and cornstarch. A trick most used in Chinese cooking is adding baking soda that tenderizes the meat while cornstarch gives it a velvety texture. INGREDIENTS Stir-fry sauce: 2 tablespoons soy sauce2 tablespoons Chinese cooking wine (Shaoxing wine)1 tablespoon oyster sauce 1 teaspoon sugar1 tablespoon sesame...Read More