Italian Stromboli Recipe - Easy Homemade Meat & Cheese Roll - Cooking with Casey
Packed with layers of deli meats, melted cheese, and topped with garlic butter, this Italian Stromboli is a comforting crowd-pleaser. Perfect as a main dish or party centerpiece! Ingredients: For the Dough and Filling: 1 tube Pillsbury pizza crust 8 slices deli ham 12 slices sandwich pepperoni 8 slices provolone or mozzarella cheese For the Garlic Butter Topping: 2 tbsp butter, melted 2 minced garlic cloves Savory meats, gooey cheese, and a golden crust make this Stromboli an irresistible Italian-inspired favorite. Pair with marinara for dipping!
Deep Fried Cheesecake Delight
Deep Fried Cheesecake Delight Ingredients: 1 package cream cheese softened 1/2 cup powdered sugar 1 tsp vanilla extract 1 cup allpurpose flour 1/2 cup milk (use almond milk for a nondairy option) 1 tsp baking powder 1/2 tsp salt Vegetable oil for frying Optional: Additional powdered sugar for dusting Directions: 1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until it’s super creamy. 2. Use a spoon or cookie scoop to form small balls of the cream cheese mixture, placing them on a baking sheet. Freeze them for at least 1 hour until they are nice and firm. 3. In another bowl, whisk together the flour, milk, baking powder, and salt until you have a smooth batter.
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1/2 cup chopped yellow onion 1/2 teaspoon salt 1/4 teaspoon black pepper 1 ounce packet of Ranch seasoning 4 cups chicken stock 6 slices smoked turkey bacon, cut into 1/2-inch diced pieces, divided into 1/4 cup and remainder 2 boneless skinless chicken breasts (approximately 1 pound), cut into 1-inch cubes 1/2 pound penne pasta 6 ounces cream cheese 10.5 ounce can cream of chicken soup
