Snickerdoodle Cupcakes
Snickerdoodle Cupcakes 1 package plain white cake mix or yellow cake mix 1 cup whole milk (I used skim milk and it still tasted delicious) 1 stick of butter, melted 3 large eggs 1 teaspoon vanilla extract 2 teaspoons ground cinnamon Frosting: 1 stick butter 3 3/4 cup confectioners sugar 3-4 Tablespoons milk 1 teaspoon vanilla extract 1 Tablespoon ground cinnamon