Fruity desserts

12 Pins
·5mo
a close up of some doughnuts with jelly inside
Cherry Pie Bombs
Cherry Pie Bombs are like mini, bite-sized cherry pies with a flaky crust and cherry pie filling that are made in an air fryer.
·
23m
dumplings are being cooked in an electric pressure cooker on a wooden table top
Throw biscuit dough and cinnamon in a slow cooker for this to-die-for treat
Throw biscuit dough and cinnamon in a slow cooker for this to-die-for treat
peach cheesecake salad in a yellow bowl with a wooden spoon on the side and text overlay that reads peach cheesecake salad
Peach Cheesecake Salad [video]
·
20m
Add this perfect cherry cheesecake dessert to your summer recipe resume! This marshmallow fluff recipe with cream cheese comes together in about five minutes in a huge bowl! This dessert is easy enough that one of the kiddos can be in charge of making it!
Cherry Cheesecake Fluff Recipe
Add this perfect cherry cheesecake dessert to your summer recipe resume! This marshmallow fluff recipe with cream cheese comes together in about five minutes in a huge bowl! This dessert is easy enough that one of the kiddos can be in charge of making it!
a spoon full of cream cheese in a bowl with the words peach fluff on it
Peach Fluffrn
someone is pouring jelly on some bagels
62K views · 1.4K reactions | this breakfast is so easy and yummy! | breakfast, cherry, bagel | this breakfast is so easy and yummy! frozen bagels and canned cherries make this breakfast bake so good! | By Kristin's Friends | Alright, y'all. I just have some little frozen bagels here. Oh, I got seven. That's okay. We're going to put seven in here. That's fine. Actually, no, we're not. I want, I like it to be even. Alright. Next step here, little bit of heavy cream. So, we're just going to pour some right on top of all these bagels like so and we don't need too much. Just a nice little layer, okay? Cuz this is kind of like a breakfast pastry. So, this is how we want to do it. That that's a good amount. Just going to shake it a little bit. Yeah, that's perfect. Just a nice little layer on the bottom. We have some delicious cherry pie filling. I love cherry pie. It's my favorite. So, we're just going to put this right on top of our bagels and our heavy cream, alright? Just like so. Wow, that's looking, that's looking so good already. We ain't even cook it yet. Just going to spread this a little bit but honestly, wherever they fall, they fall. It's all going to the same place and y'all are going to see how good this is. So, it's one of my favorite recipes to make because I just like using some stuff that I have left over like these little bagels. You can also use some nice, thick bread if you'd like as well. Alright. So, our next step. Now, this is my secret ingredient for this recipe. We're going to use a packet of jello cheesecake pudding, okay? Now, we're just going to sprinkle it on here dry but this looks so pretty already y'all. Doesn't it? Just look so good. So, we're going to sprinkle this on here dry. Just like so. So, remember, we have our little bagels, some heavy cream. We got a can of cherries and then we just going to put about half the packet of the cheesecake jello pudding. Cheesecake jello pudding. That's a lot to say. Wow. Alright. Next, I love using this in in in this recipe. We're going to use some walnuts. Now, if you don't like nuts, you can leave the nuts out and it's still just as good or if there's a different kind of nut that you like like pecan or something else, you can use those but I just like to spread this right on top like so. I love cooking with nuts. They just taste so good. Alright, I think that I think that looks real pretty. I think that looks real pretty. Alright and then next, we're going to take some little chocolate chips and just sprinkle these right on top y'all. Oh, except I don't like those big chunks so that's fine. Some chocolate chips right on top. So, we have a delicious cherry chocolate walnut delight. It's kind of like a a little sweet breakfast treat. It's great for the Sunday brunch with the ladies as well. Let me tell you. I bring this to my church on Sundays and they just love it. Alright, y'all. So, all we're going to do is put this in the oven. We're going to cook it at 350 for about 15 minutes and it's going to be so delicious. Alright, y'all. Look at how good this oh my goodness I'm so excited y'all so remember we had our mini frozen bagels and then we also put on some canned cherries a can of cherry pie filling some heavy cream and then we topped it off with chocolate and pecans so y'all this is one of my favorite things to make it's actually a real good like breakfast brunch bake it's kind of like bread pudding I just love making this it is so good y'all oh it's still hot and when you pour that heavy cream it it just helps this little bagels moist you could still see it in there oh my goodness we're going to get some of this topping right up there this is going to be so good y'all and you know what you can totally customize this dish you can use whatever you like if you want a different kind of nut you go ahead and use a different kind of nut if you want other chocolate or a different kind of fruit you could use that too we're just going to cut into this so using that heavy cream helps keep this little bagel real soft okay so it's nice and soft and we're going to make sure we get a little bit of everything here we got our our cherries our chocolate it's going to be good.
doughnuts with blueberry sauce and powdered sugar are on a cutting board
When my friend first tried this recipe, she couldn't believe it only took 4 ingredients
someone is spreading icing onto a cake with cherries on it
3.3M views · 1.1K comments | this dessert is so easy and yummy! | dessert | this dessert is so easy and yummy! this is a (mostly) no bake dessert that is so simple and delicious! | By Kristin's Friends | Alright, we have two cups of graham cracker crumbs. I'm just going to kind of flatten this out with my hand. I did wash my hands y'all, okay? Just so you know. I don't think you want to see me doing that though. It's kind of boring. Alright. Half cup of melted butter. We're going to put this right on top of our graham cracker crumbs. Alright and now, we're going to mix it up. We want to get all this butter incorporated with the graham cracker, alright? We're going to spread this out flat and then we're going to put this in the oven at 400 for 5 minutes. That's it, okay? I'm going to flatten the rest of this out and then we're going to make a delicious dessert. Alright, y'all. So, we just put this in the oven again for 5 minutes. That's our graham cracker crumb and butter mixture. Next here, we have 18 ounce package of cream cheese. I soften that in the microwave. To that, we're going to add one cup of powdered sugar and then we're going to add a little splash of milk just to kind of help it. Look, that's good. We'll see. We'll see. We might need more but you don't you don't need a lot of milk but so now we're going to mix this real good, alright? That looks good once it's about that texture, consistency. We going to take this mixture and we're going to pour it right on top of our graham cracker, okay? Right on top like so. We're going to get the spatula because we want to make sure we get this all out. Alright, y'all. All of it up. It's real important. So again, one eight-ounce package of cream cheese, one cup of powdered sugar, a little bit of milk, and a little little splash. You could use water too I guess but I would use milk flour y'all but whatever you like. I know some of y'all don't like milk. Alright, so we're just going to spread this out. Nice, thin layer. Just like so. Also kind of shake it a little bit. Give it a little jiggle jiggle. Little wiggle wiggle. Alright, y'all. There we go. Mmm. Okay. Alright. That looks good. Alright, that's pretty good. It'll it'll settle out. You don't want to push too hard because you want to keep that the graham crackers on the bottom. We want that to be the crust, okay? Alright. So, our next step after this. This is going to be so good y'all. Y'all going to love this. We going to take some. We going to take one can of cherry pie filling, alright? We're going to put this on top. Right on top of our our cream cheese mixture. Alright, it. And we're going to try and do an even thin layer but if that don't happen, that's alright. It's all going the same place, right y'all? You know, I love saying that. Oh yeah, you know what y'all I forgot. I was going to wear gloves for this video to make y'all y'all y'all glove people happy but I forgot. So, maybe I won't. This looking real pretty y'all look at this it's so pretty it's a good holiday dessert it's quick it's easy and you know what everybody loves it cherries mmm I feel like this is pretty close to what my granny used to make but we'll see Alright. Alright. So, once you have your whole can of cherries, I think that's pretty good. Get all the goop out of the can, all the jelly stuff, all this gelatinous stuff. Y'all, this going to be so good. Y'all are going to absolutely going to love this. Alright, y'all. So, here's the thing. If y'all want, you leave it like this, alright? But if y'all are like me, we want to do one more layer, one more layer of goodness. I'm going to take some cool whip. We're going to put it right on top. Some blobs of Cool Whip alright oh look at that that looks so good already y'all alright so we're going to spread this cool whip out again if it's not a perfect layer that's fun if it doesn't come all the way to the edges I don't know I kind of like that because I like being able to see some of the the pretty red I like it it's like pretty for for holidays yeah just spread that nice just like that y'all doesn't it look good I think that looks good I'm excited alright so let me see here I think that's good you know what so y'all all we going to do here we're going to put this in the fridge so y'all can do the the refrigerator overnight if you'd like but at least 3 hours then we going to coming to this. Y'all are going to love this dessert. I'm so excited. Alright y'all here we have our condo no bake dessert. Remember we had to bake those graham cracker crumbs for about five minutes but I'm I'm excited y'all. So we have graham cracker crumbs on the bottom. We have our powdered sugar cream cheese mixture with a little bit of milk. Cherry pie filling and cool whip on top. So I'm excited. Let's see. You know what? I think I should use a knife. Oh my goodness. I want to lick this y'all. Is that crazy? That's what I want to do. It's going to be so good. Oh you know what y'all? I haven't had one of those days where everything I'm making is a winner. You know, sometimes they don't they all don't turn out and I don't show y'all those. Y'all you should tell me. Do y'all want to see some of the the flops? Do you want me to post some of my outtakes or the flops? The recipes that don't turn out? If y'all want to see em, I'll put em up but you know, I I only put I only put up the good ones. Alright, let's get into this. Okay, Alright. Imma lick this right now y'all. I don't care what you say. Ugh. Mmm. So good. Y'all. Oh my goodness. Look at that. That delicious graham cracker crumb. We have our cream cheese mixture. We have our cherries. Y'all. Man, This is I'm just so excited y'all. I'm having such a good day. I'm so excited to eat some of this. I'm going to take a bite from right here because we got a good good piece of that cream cheese stuff. Give me some of that cool whip. Oh my goodness y'all. I'm excited. Mm.