Zucchini and parmesan recipes

Breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese.

Skip the potatoes and make these crispy golden and insanely delicious Panko Parmesan Crusted Zucchini Fries for dinner tonight.

These Baked Parmesan Zucchini sticks are tender on the inside, crispy on the outside, and topped with a golden Parmesan crust. It’s a quick, healthy, and flavorful side dish perfect for any meal.

These Oven Roasted Parmesan Zucchini are the ultimate quick. And tasty side dish! Fresh zucchini rounds are tossed in garlic powder and olive oil. Then roasted to perfection. With a sprinkle of parmesan cheese. The result is a crispy, cheesy treat. That’s both simple to make. And deliciously satisfying. Perfect for a weeknight dinner. Or as a snack. These zucchini bites. Are sure to be a hit. With everyone!

Enjoy a delicious and easy zucchini parmesan casserole. Layers of roasted zucchini, tomato sauce, and cheesy Parmesan make for a tasty side dish.

Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried.

Parmesan Zucchini Fries made with two different kinds of bread crumbs, Italian herbs and Parmesan cheese is an easy recipe for a perfect side dish or appetizer. Serve with your favorite dipping sauce!

Three Cheese Zucchini Parmesan recipe is an Italian vegetarian dinner with three cheeses and a crunchy panko breadcrumb crust.

This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.

This Zucchini Parmesan is a healthy snack that’s incredibly crispy, crunchy and can make you so addicting! These crips come together in just 15 minutes and get deep fried to absolute crisp perfection.