Wisconsin beer cheese soup

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This Wisconsin Beer Cheese Soup is a great one-pot recipe when you're looking for a cozy meal that's ready in about 1 hour. The combination of sharp cheddar, veggies, and beer gives it that classic flavor everyone loves, especially when using a good Wisconsin lager.

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Beer cheese soup is the best soup recipe to make this fall. It's a rich, velvety soup packed with flavor from the bacon, cheddar, and smoked Gouda. Learn how to make this low carb comfort food to warm you up on chilly nights. Serve this smoky, cheesy soup with soft pretzels at your Oktoberfest or game day party.

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Beer Cheese Soup combines beer with lots of sharp cheddar cheese, chicken stock, half and half, and plenty of vegetables for a creamy and delicious soup. BEER CHEESE SOUP Beer Cheese Soup has many variations, but traditionally, the soup starts with a roux base of butter and flour (to thicken it up), sharp cheddar cheese, […]

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