Veggie miso ramen

This umami-rich Spicy Miso Ramen bowl has a silky-smooth broth that is simultaneously rich, creamy and brimming with deep flavours. So good, it's hard to believe how easy it is to make and how quickly it comes together.

Vegetarian miso ramen with kale and shitake mushrooms. A comforting and gut friendly soup ready to eat in 15 minutes. Easily adapted to vegan.

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

Ridiculously simple, really quick and super easy our miso peanut ramen is unbelievably creamy ad topped with crispy smoked tofu for a good hit of protein. A delicious midweek dinner - make sure to save this recipe to use again and again.

Looking for your favorite vegetarian ramen to make at home? This spicy miso vegan tofu ramen bowl is the BEST! A simple combination of ingredients creates a tasty spicy miso broth that’s topped with whole and nutritious vegetables and tofu.

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.