Veggie enchiladas

Our Vegetarian Enchiladas recipe is here to wow guests while keeping things hearty, healthy, and entirely meatless.

These Veggie Black Bean Enchiladas are a flavorful and hearty dish featuring a blend of sautéed vegetables and black beans wrapped in tortillas and topped with a homemade enchilada sauce and melted cheese. Perfect for a nutritious weeknight dinner or a casual gathering, these enchiladas are both satisfying and customizable.

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.

These veggie enchiladas are loaded with protein, fiber and fresh flavors! Your family won't even miss the meat, I promise.

Roasted Vegetable Enchiladas - packed with fresh vegetables and Monterey Jack cheese and smothered in a creamy chili verde sauce. A delicious meatless meal the whole family will love!

This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection.

Black Bean Enchiladas filled with a mixture of black beans, corn, onions, and bell peppers. Easy vegetarian enchiladas for the whole family!

Looking for a delicious way to enjoy meatless meals? This Vegetarian Enchilada Casserole Recipe is packed with bold flavors and wholesome ingredients, making it an ideal family dinner that everyone will love.

These vegetarian enchiladas are straight from our restaurant and are such a crowd-pleaser! A cozy, healthy dinner made with black beans and healthy veggies and lathered up with our 5-minute enchilada sauce! Vegan and Gluten-free adaptable!

This veggie enchilada casserole is like a Mexican lasagna or tortilla casserole that's packed with healthy vegetables, Mexican flavors, and lots of melted cheese! It transforms vegetarian enchiladas into an easy Make-Ahead Mexican casserole dinner that freezes well and your family will love! Click through for all the details.