Vegetarian drinks

If you have eaten before at Indian restaurants, you've most probably seen this drink on the menu. Traditional Mango Lassi is made with dairy products. Our vegan version swaps the dairy yogurt for a plant-based alternative, making it a perfect choice for those following a vegan diet or anyone who is lactose intolerant.

Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and totally nutritious and filling.

Corn Tomato Avocado Salad is the perfect vegan summer recipe! Packed with fresh veggies, tossed with lime juice, olive oil, & cilantro.

Learn How to make the perfect Indian summer drink Jal Jeera / Jal Jira recipe with a step-by-step process and video tutorial.

This vegan tomato soup recipe comes together in 25 minutes with just 10 ingredients! The secret to this quick and easy family dinner is canned tomatoes, which means this meal is a breeze - even on a busy weeknight!

Healthier vegan pad thai is a plant-based twist on this classic Thai crowd pleaser. The sauce is sweetened with dates yet beautifully sweet and sour like it should be. Vegan and gluten-free.

A healthy and easy vegetarian chickpea dish that is perfect for a weeknight dinner!

It's almost Diwali time and I come bearing the most refreshing and delicious Orange and ginger Masala lemonade. Sweet, sour, citrus...

Tahini Miso Ramen with Crispy Tofu is not your average ramen. Soom Premium Tahini gets added into the broth, which adds a slight viscosity and wonderful depth that elevates this traditional dish. Topped with the crispiest oven-baked tofu, sautéed mushrooms, soft boiled eggs, cilantro, and chopped scallions, this tahini miso ramen will become your new go-to for better-than-takeout weeknight meals.