Vegan overnight cinnamon rolls

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

No mixer needed for these vegan no knead cinnamon rolls. The dough rests overnight. 15 minutes of work the next morning. Gooey and delicious!

The best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Sourdough Yeast for the perfect sticky cinnamon bun recipe!

This Vegan Cinnamon Rolls recipe is the BEST cinnamon rolls recipe of all time. They're ultra fluffy, perfectly sweet, and melt-in-your-mouth delicious. If you're looking for a vegan classic cinnamon roll with cream cheese frosting, you've come to the right place!

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

These are the softest, fluffiest, most delicious vegan cinnamon rolls on the planet. Springy, cinnamon sugar covered dough topped with tangy, vanilla-infused cream cheese frosting. Perfection.

Indulge in the fluffy and decadent goodness of vegan yeast cinnamon rolls with this homemade recipe. These soft, sweet rolls are perfect for a cozy morning or special brunch. The aroma of cinnamon wafting through your kitchen will have everyone's mouths watering. Treat yourself to a warm, freshly baked cinnamon roll that just happens to be vegan! Whether you're following a plant-based diet or simply love delicious pastries, these vegan yeast cinnamon rolls are sure to satisfy your cravings.

A soft, pillowy vegan cinnamon roll recipe with cinnamon sugar filling and sweet glazing perfect for a cozy vegan breakfast.

These Orange Cinnamon Rolls are filled with swirls of cinnamon sugar and topped with an easy orange glaze for a decadent breakfast treat