Vegan moroccan

Explore a variety of flavorful vegan Moroccan recipes that will add a burst of exotic spices to your plant-based meals. Discover how to create healthy and satisfying dishes inspired by the vibrant cuisine of Morocco.
Aubergine Tagine Recipe, Moroccan Aubergine Recipes, Vegetarian Aubergine Recipes, Moroccan Tagine Recipes Vegetarian, Tajine Recipes Vegetarian, Healthy Moroccan Recipes, Fish Tagine Recipes, Moroccan Vegetable Tagine, Middle Eastern Chickpea Recipes

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

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Claudette Collyer
Vegan Moroccan, Moroccan Tagine Recipes, Moroccan Vegetables, Moroccan Tagine, Tagine Recipes, Moroccan Food, Dried Apricots, Vegan Dishes, Vegan Dinners

Bring the flavors of North Africa to your kitchen table with this one-pot chickpea and vegetable tagine recipe. Made with a potpourri of spices and veggies, this easy dish is packed with plant-based nutrition. Plus, it’s ready in under 30 minutes, freezer-friendly, and makes the house smell incredible! Win, win, win.

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Megan Hopkins
Cozy Meals Vegetarian, High Protein Vegan Fall Recipes, African Stew Vegan, Moroccan Lentil Stew, Healthy Soup And Stew Recipes, Winter Seasonal Food, Winter Vegan Meals, Cozy Fall Food, Vegetarian Beef Stew

This vegan Moroccan stew is a healthy plant-based meal! It's cozy, hearty, and made with nutritious ingredients. Sweet potatoes, chickpeas, and lentils are simmered in a Moroccan-inspired vegetable broth. It's flavored with sweet and savory spices - including cumin, cinnamon, ginger, coriander, and allspice. Made with one pot and ready in 30 minutes!

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Cassie Morris